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Maple-glazed Parsnips

I love parsnips.   They’re a wonderful comfort food for winter time.   They’re also rich in vitamins including and minerals including folic acid and potassium. Copyright 2007 to 2014, all rights...

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Maple-glazed Root Vegetables

Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy and nourish. In our home we love to combine fresh, crisp and local carrots and parsnips with...

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Maple Rye Blackberry Crisp

Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk Blackberries ripen at the threshold between summer and autumn, when the days are still hot, but slip easily into a chill when the...

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Harvest Cake with Maple Frosting

Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk Redolent with the sweet perfume of ginger, cinnamon and cloves, this harvest cake is perfect for fall.  Spread its delicate,...

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Maple Candied Apples

Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk With fall resolutely in place, and Halloween looming ever so close, I wanted to make something special with my children, that I...

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Maple-glazed Root Vegetables

Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy hungry bellies in a...

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Maple Brined Turkey with Citrus and Herbs

Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk This recipe for Maple Brined Turkey builds layer after layer of flavor through dry-brining, buttering and roasting to make for a...

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Maple Gingerbread Cookies

Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk Dark maple syrup, with its rich color and deep sweetness stands up well to the assertive spice of ginger. That blend of complex...

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